Mexican Lasagna

"I love Mexican and lasagna so combine the two and you have one of my favorite dishes! I use ground turkey and whole wheat tortillas to make it healthier and incorporate more fiber."
 
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Ready In:
32mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • In large skillet, cook turkey, red onion, and scallions in olive oil adding chili powder, cumin, and salt while cooking.
  • Add tomatoes and taco sauce.
  • Add black beans and corn and heat through.
  • Coat 9 x 13 casserole dish with non-stick spray (like Pam).
  • Cut tortillas in half or quarters to layer.
  • Build layers - tortilla, mixture, cheese, tortilla, mixture cheese.
  • Make two layers, ending top layer with cheese.
  • Bake 12-15 minutes until brown and bubbly.
  • Let sit about 5-10 minutes before serving.

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Reviews

  1. Wonderful recipe! Made this for PAC Spring '09 and I can see us having this again, often! Recipe used common ingredients I always have on hand so prep & cook time were spot on! This would make a great covered dish to take to any potluck. Not too spicy but just the right mix of flavors. Thanks Jami Robin - great recipe.
     
  2. This recipe is VERY good! I only changed a few little things-I left out the black beans (cause I don't like them!), added chopped black olives & left out the corn. My family loved it & will be made again & again, & again...! Thanks so much Jami Robin!
     
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RECIPE SUBMITTED BY

28-year-old Mom of 3-year-old boy Maximus and 1 year old girl Adelaide. My husband Abe and I enjoy sports, fitness, movies, and just being with our family. I love to cook for my family and I love finding new recipes! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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