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    You are in: Home / Mexican / Mexican Lasagna Recipe
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    Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Jami Robin's Note:

    I love Mexican and lasagna so combine the two and you have one of my favorite dishes! I use ground turkey and whole wheat tortillas to make it healthier and incorporate more fiber.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In large skillet, cook turkey, red onion, and scallions in olive oil adding chili powder, cumin, and salt while cooking.
    3. 3
      Add tomatoes and taco sauce.
    4. 4
      Add black beans and corn and heat through.
    5. 5
      Coat 9 x 13 casserole dish with non-stick spray (like Pam).
    6. 6
      Cut tortillas in half or quarters to layer.
    7. 7
      Build layers - tortilla, mixture, cheese, tortilla, mixture cheese.
    8. 8
      Make two layers, ending top layer with cheese.
    9. 9
      Bake 12-15 minutes until brown and bubbly.
    10. 10
      Let sit about 5-10 minutes before serving.

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    Ratings & Reviews:

    • on March 23, 2009

      55

      Wonderful recipe! Made this for PAC Spring '09 and I can see us having this again, often! Recipe used common ingredients I always have on hand so prep & cook time were spot on! This would make a great covered dish to take to any potluck. Not too spicy but just the right mix of flavors. Thanks Jami Robin - great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      This recipe is VERY good! I only changed a few little things-I left out the black beans (cause I don't like them!), added chopped black olives & left out the corn. My family loved it & will be made again & again, & again...! Thanks so much Jami Robin!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (417 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 340
    48%
    Total Fat 37.7 g
    58%
    Saturated Fat 15.1 g
    75%
    Cholesterol 177.3 mg
    59%
    Sodium 1525.9 mg
    63%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 10.4 g
    41%
    Sugars 14.9 g
    59%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    whole wheat tortillas

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