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    You are in: Home / Mexican / Mexican Lasagna Recipe
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    Mexican Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 06, 2006

      This dish was a cinch to make, and was a hit with a party I had. I added 1/2 cup of minced fresh cilantro in between the layers, which adds even more Mexican flavor. I will definitely make this again!

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    • on October 14, 2005

      Great tasting, fast and simple to make. We enjoyed this very much. I opted for ground turkey and added a layer of black beans. I used one of the new 'Southwest Style' cream of chicken soups and, after plating, topped each serving with a dollop of sour cream and a sprinkling of chopped green onion.

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    • on May 19, 2003

      Very simple to make. Very good and even great reheated. Definately a keeper!

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    • on December 22, 2010

      This was excellent!! I have been looking for a good alternative to traditional burritos. I followed everything exactly and baked for 20 mins. Both my husband and daughter gobbled it up! They each had two servings!

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    Nutritional Facts for Mexican Lasagna

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 187
    59%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 76.2 mg
    25%
    Sodium 1050.7 mg
    43%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.7 g
    22%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    taco seasoning

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