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    You are in: Home / Mexican / Mexican Hot Chocolate Recipe
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    Mexican Hot Chocolate

    Mexican Hot   Chocolate. Photo by Annacia

    1/9 Photos of Mexican Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Sharon123's Note:

    This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.

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    Units: US | Metric

    • 4 cups whole milk
    • 4 ounces mexican chocolate (3 ounces semi-sweet chocolate)
    • 1 teaspoon cinnamon
    • 4 tablespoons sugar
    • 1 pinch salt
    • 1 teaspoon vanilla, preferably Mexican
    • cinnamon stick (to garnish)


    1. 1
      In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
    2. 2
      Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
    3. 3
      Add the vanilla. Continue to whisk.
    4. 4
      Pour into 4 mugs. Garnish with a cinnamon stick.

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    Ratings & Reviews:

    • on August 06, 2011


      This was amazing I loved it! The only thing I added was cayenne to give it a little kick and it worked well with soy milk too!

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    • on December 20, 2009


      Loved this! Served it at a holiday party and it was a hit. Just a bit too sweet for me, so I might reduce the sugar by 1/2-1 T next time. Great with a little splash of peppermint schnapps, too!

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    • on January 08, 2009


      What can I say but wonderful! The cinnamon and vanilla are lovely. I made a great morning wake up today. 5 yummy stars.

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    Read All Reviews (15)


    Nutritional Facts for Mexican Hot Chocolate

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 6.9 g
    Cholesterol 24.4 mg
    Sodium 144.8 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 1.4 g
    Sugars 44.7 g
    Protein 8.7 g

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