1/1 Photo of Mexican Hash (Picadillo)
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.
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Units: US | Metric
- 2 lbs ground beef
- 6 small tomatoes
- 3 cups peeled and diced potatoes
- 4 cloves peeled garlic, finely chopped
- 2 medium onions, chopped
- 1 clean poblano chiles or 1 green pimiento
- 1/4 cup olive oil
- 1 tablespoon dark brown sugar
- 1/4 cup vinegar
- 1 tablespoon capers
- 1/2 cup red wine or 1/2 cup tomato juice or 1/2 cup chicken consomme
- 2 teaspoons salt
- 1 dash pepper, to taste
- 1First, stir fry potatoes in olive oil.
- 2Take potatoes out from oil, set apart.
- 3Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
- 4Once the meat is partially cooked, add potatoes and rest of ingredients.
- 5Simmer on medium heat for about 30 minutes.
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Nutritional Facts for Mexican Hash (Picadillo)
Serving Size: 1 (305 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 526.9
- Calories from Fat 288
- Total Fat 32.0 g
- Saturated Fat 10.1 g
- Cholesterol 102.8 mg
- Sodium 930.6 mg
- Total Carbohydrate 24.2 g
- Dietary Fiber 3.5 g
- Sugars 7.3 g
- Protein 31.1 g