Mexican Hash (Picadillo)

Total Time
45mins
Prep
15 mins
Cook
30 mins

Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.

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Ingredients

Nutrition

Directions

  1. First, stir fry potatoes in olive oil.
  2. Take potatoes out from oil, set apart.
  3. Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
  4. Once the meat is partially cooked, add potatoes and rest of ingredients.
  5. Simmer on medium heat for about 30 minutes.