Mexican Grilled Steak
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 beef flank steak (about 1 lb each)
- 1⁄3 cup fresh cilantro
- 1⁄2 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 4 garlic cloves, crushed
directions
- Cut both sides of the beef steaks with diamond patterns about 1/8-inch deep and places them in a shallow dish. Mix remaining ingredients together in a small bowl and pour over the beef. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning the beef occasionally.
- Heat the grill and put the steaks on. Cook for about 5 minutes per side and remove from heat. Cut the beef into thin slices across grain at a slanted angle and serve.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.