Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mexican Grilled Steak Recipe
    Lost? Site Map

    Mexican Grilled Steak

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    Queen Dana's Note:

    I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make this a spicy dish because otherwise it is not.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut both sides of the beef steaks with diamond patterns about 1/8-inch deep and places them in a shallow dish. Mix remaining ingredients together in a small bowl and pour over the beef. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning the beef occasionally.
    2. 2
      Heat the grill and put the steaks on. Cook for about 5 minutes per side and remove from heat. Cut the beef into thin slices across grain at a slanted angle and serve.

    Ratings & Reviews:


    Nutritional Facts for Mexican Grilled Steak

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.1 g
    Cholesterol 49.3 mg
    Sodium 633.6 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 26.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites