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    You are in: Home / Mexican / Mexican Flag Tacos Recipe
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    Mexican Flag Tacos

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on August 16, 2011

      We found this recipe while looking for a recipe for a Spanish class project. It's become one of our favorite dishes. It's so good!

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    • on May 25, 2010

      Yum yum yum!! I admit that I did make a few alterations...I used the remnants of a jar of salsa for the tomato sauce,adding a little water to let it down.I cut back back on the jalapeno a little,as the salsa was an extra hot one,and I didn't want to over do it,and I used ready made taco shells. These went down an absolute storm...the chicken was perfectly spiced and the guacamole and sour cream complimented beautifully. I am absolutely making these again...thank you for posting such a quick and wonderfully tasty recipe!! Made for PRMR.

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    • on October 14, 2009

      I loved these...I knew they were destined to be good when I saw the pickled jalapeno in the ingredients list-one of my favorite flavors to season with! We served them on both grilled corn and flour tortillas-IMO the corn tortillas really complimented the chicken filling. Thanks for posting- will now be keeping 8 oz cans of tomato sauce in the pantry as a staple:)

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    • on September 02, 2009

      Simple and delicious! I omitted the salt and used a whole wheat tortilla (personal preference). It was great! Nice little kick from the jalapeno and a nice blend of flavors all together. Thanks for sharing!

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    • on August 26, 2009

      These were simple to prepare and really tasty. I love guacamole and sour cream, so nice additions. Chicken is a nice switch from beef for a change.

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    • on August 23, 2009

      Made for Everyday is a Holiday Tag. What a great way to use leftover cooked chicken. I'm always looking for different ways to use cooked chicken (get tired of casseroles). Loved the flavor of the sauce along with the guac and sour cream. These make a great week night dinner as they are quick and easy! Thanks for posting this Debb!

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    • on August 14, 2009

      These are awesome! I cut the recipe down to serve two and used hot Mexican tomato sauce. This whips up quick and is easy to prepare. I used Award Winning Guacamole for the guacamole and the end result was delicious. Two tacos is plenty per serving. Thanks for posting. :)

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    • on June 20, 2009

      This was delicious, i made it slightly differently using lavender lynns nairobi rub on chicken then cooking it. It was so good i thought it would be perfect in a taco and it was. I lowered the tomato sauce and used fresh tomatoes instead

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    Nutritional Facts for Mexican Flag Tacos

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 44.9 mg
    14%
    Sodium 491.7 mg
    20%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.6 g
    14%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    guacamole

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