Mexican Flag Tacos

Debbwl's Note:

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 onion, chopped
• 3 tablespoons oil
• 8 ounces tomato sauce
• 2 pickled jalapeno peppers, rinsed, seeded, and chopped
• 1/4 teaspoon salt
• 2 cups cooked chicken, chopped
• 12 (6 inch) corn tortillas
• 2 cups guacamole
• 1/2 cup sour cream

Directions:

1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.

Reviews

[zoomcity]

We found this recipe while looking for a recipe for a Spanish class project. It's become one of our favorite dishes. It's so good!

[Noo]

Yum yum yum!! I admit that I did make a few alterations...I used the remnants of a jar of salsa for the tomato sauce,adding a little water to let it down.I cut back back on the jalapeno a little,as the salsa was an extra hot one,and I didn't want to over do it,and I used ready made taco shells. These went down an absolute storm...the chicken was perfectly spiced and the guacamole and sour cream complimented beautifully. I am absolutely making these again...thank you for posting such a quick and wonderfully tasty recipe!! Made for PRMR.