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    You are in: Home / Mexican / Mexican Fiesta Salad Pizza Recipe
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    Mexican Fiesta Salad Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lets.eat's Note:

    Pampered Chef recipe

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    Ingredients:

    Serves: 4-6

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a lightly floured pizza pan with wide ends even with edge of pizza pan and points toward the center. Place the two remaining two triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.
    3. 3
      Combine the salsa, seasoning mix and garlic; mix well. Add cooked turkey; toss to coat. Microwave on high 2-3 minutes or until hot. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa if desired.

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    Ratings & Reviews:

    • on July 01, 2011

      55

      We really enjoyed this hybrid of a pizza and salad. All mexican flavors on a crescent crust. We made it of beef mince, versus the turkey mince on the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Fiesta Salad Pizza

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.3
     
    Calories from Fat 318
    40%
    Total Fat 35.3 g
    54%
    Saturated Fat 14.4 g
    72%
    Cholesterol 199.3 mg
    66%
    Sodium 1293.6 mg
    53%
    Total Carbohydrate 74.2 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.3 g
    45%
    Protein 46.3 g
    92%

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