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    You are in: Home / Mexican / Mexican Fiesta Dip Mix (In a Jar) Recipe
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    Mexican Fiesta Dip Mix (In a Jar)

    Average Rating:

    6 Total Reviews

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    • on December 16, 2009

      I made this mix and put into small ziplock bags I found in the jewelry making section of Hobby Lobby. I added a small label w/directions on how to make the dip and will give in gift baskets. I made it for a Christmas party. My only complaint was it was too salty. So I will make another batch with 1/2 of the salt. I served w/chips and vegetables.

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    • on May 15, 2008

      When I was young, there was a barbeque dip mix I loved from Guy's Foods. It's no longer made, so I've been hunting for a recipe. By cutting the salt in half and adding a couple of tablespoons of brown sugar to this recipe, I finally have the BBQ dip mix I've been missing. I'm sure I'll enjoy making other fun modifications in the future. Thanks for the recipe.

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    • on January 07, 2008

      I made this dip for a fiesta mexican dinner for company I had..It was a hit with everyone..I have made it twice since..I make the dip and layer it in a oblong dish with mexican cheese on top with fine shredded lettuce next,diced tomatoes next and sliced black olives served with warm corn tortilla chips...Will be a regular our mexican nights..Thank U for this recipe. No longer do I have to buy deli fiesta dip, this one is so much better also...

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    • on December 17, 2007

      This is awesome. A fabulous gift to give and delicious to eat. Will agree though that it's best left overnight. I added a bit of Spanish smoked paprika to mine to give it a bit of smokiness. Divine! Thank you!

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    • on January 12, 2006

      This dip does work much better when refrigerated over night. We also did not add the salt and it wasnt missed at all. As a dip, this really didnt work well for us. We did roll boneless, skinless chicken breast in the dip and placed them in the slow cooker. Added rice and remaining dip mixture and than cooked all day. When ready to serve, added shredded cheese, sour cream and a bit of salsa. The chicken was so tender and moist, the rice had a mild spanish rice flavor, we enjoyed.

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    • on December 28, 2005

      Made this to give for christmas gifts and I had to give it a try! It was awesome with nachos my DH had made christmas eve and WOW! what a great dip to replace plain sour cream! I loved it! I even ate it right off the spoon. I will be sharing this dip with friends this year at the lake. Thanks so much for sharing this recipe!!

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    Nutritional Facts for Mexican Fiesta Dip Mix (In a Jar)

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 862.7
     
    Calories from Fat 628
    72%
    Total Fat 69.7 g
    107%
    Saturated Fat 21.5 g
    107%
    Cholesterol 81.1 mg
    27%
    Sodium 1152.1 mg
    48%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 10.9 g
    43%
    Sugars 13.1 g
    52%
    Protein 11.4 g
    22%

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