Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mexican Fiesta Dip Mix (In a Jar) Recipe
    Lost? Site Map

    Mexican Fiesta Dip Mix (In a Jar)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    tigerduck's Note:

    Another great mix that makes life easier (see also "my" Hot Mexican Rub Hot Mexican Rub). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    Mexican Fiesta Dip Mix

    For the Mexican Fiesta Dip


    1. 1
      In a large bowl, combine the spices and store in an airtight container.
    2. 2
      Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
    3. 3
      Refrigerate for 2-4 hours or overnight (best).
    4. 4
      If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
    5. 5
      Serve with tortilla chips (works best!)or fresh vegetables.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on December 16, 2009


      I made this mix and put into small ziplock bags I found in the jewelry making section of Hobby Lobby. I added a small label w/directions on how to make the dip and will give in gift baskets. I made it for a Christmas party. My only complaint was it was too salty. So I will make another batch with 1/2 of the salt. I served w/chips and vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008


      When I was young, there was a barbeque dip mix I loved from Guy's Foods. It's no longer made, so I've been hunting for a recipe. By cutting the salt in half and adding a couple of tablespoons of brown sugar to this recipe, I finally have the BBQ dip mix I've been missing. I'm sure I'll enjoy making other fun modifications in the future. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008


      I made this dip for a fiesta mexican dinner for company I had..It was a hit with everyone..I have made it twice since..I make the dip and layer it in a oblong dish with mexican cheese on top with fine shredded lettuce next,diced tomatoes next and sliced black olives served with warm corn tortilla chips...Will be a regular our mexican nights..Thank U for this recipe. No longer do I have to buy deli fiesta dip, this one is so much better also...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mexican Fiesta Dip Mix (In a Jar)

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 862.7
    Calories from Fat 628
    Total Fat 69.7 g
    Saturated Fat 21.5 g
    Cholesterol 81.1 mg
    Sodium 1152.1 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 10.9 g
    Sugars 13.1 g
    Protein 11.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes