Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Combine the dry ingredients and stir until well blended.
  2. Place in a 3x4-inch ziplock bag and seal.
  3. Attach a gift tag with the directions on how to prepare the dip.
  4. To prepare dip:.
  5. Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
  6. Stir until well blended.
  7. Cover and refrigerate.
  8. Dip is better if made 8 hours before serving.
Most Helpful

4 5

I prepared this exactly by the recipe. I wanted to test it on DH and myself because I was considering giving it as gifts. It is very good. The spice packets will be included as gifts for Christmas to several of my friends and co-workers. Thanks GrandmaG!

4 5

This is very good. I made it as a Pick-A-Chef recipe, Nov. '04. I made it as a dip instead of a spice packet, & refrigerated overnight. I used fat-free sour cream & mayo, and I followed it exactly except added more cayenne for a kick. Served with chips and Mini Tacos #74301 -- very good! Thank you!