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    You are in: Home / Mexican / Mexican Fiesta Dip Mix Recipe
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    Mexican Fiesta Dip Mix

    Mexican Fiesta Dip Mix. Photo by newspapergal

    1/3 Photos of Mexican Fiesta Dip Mix

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    GrandmaG's Note:

    Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

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    Units: US | Metric

    To make Dip


    1. 1
      Combine the dry ingredients and stir until well blended.
    2. 2
      Place in a 3x4-inch ziplock bag and seal.
    3. 3
      Attach a gift tag with the directions on how to prepare the dip.
    4. 4
      To prepare dip:.
    5. 5
      Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
    6. 6
      Stir until well blended.
    7. 7
      Cover and refrigerate.
    8. 8
      Dip is better if made 8 hours before serving.

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    Ratings & Reviews:

    • on November 27, 2004


      I prepared this exactly by the recipe. I wanted to test it on DH and myself because I was considering giving it as gifts. It is very good. The spice packets will be included as gifts for Christmas to several of my friends and co-workers. Thanks GrandmaG!

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    • on November 24, 2004


      This is very good. I made it as a Pick-A-Chef recipe, Nov. '04. I made it as a dip instead of a spice packet, & refrigerated overnight. I used fat-free sour cream & mayo, and I followed it exactly except added more cayenne for a kick. Served with chips and Mini Tacos #74301 -- very good! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Fiesta Dip Mix

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 730.5
    Calories from Fat 576
    Total Fat 64.0 g
    Saturated Fat 20.8 g
    Cholesterol 81.1 mg
    Sodium 1081.7 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.5 g
    Sugars 10.4 g
    Protein 5.4 g

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