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    You are in: Home / Mexican / Mexican Fiesta Casserole Recipe
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    Mexican Fiesta Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2002

      Tried this earlier in the week and left out the beef (I don't eat red meat at all). Just added black beans in its place and it turned out really well! I really appreciated the tasty (and easy!) Bisquick crust! Thanks for a nice weeknight recipe!

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    • on April 03, 2002

      Very good. Since I'm on a low fat diet I used all reduced or no fat ingredients and it was still very good.

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    • on October 30, 2008

      This was great! I substituted the reduced calorie Bisquick mix and it seems to work as well.

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    • on October 11, 2005

      The recipe was very easy to make and seemed pretty true to the measurements with the exception of the tomatoes which would have been way to much if used in the amount given, though I believe this is because tomatoes keep getting bigger - mine were bigger than softballs. Neither my husband or I cared for the flavor of the recipe, though. I didn't like the nearly uncooked flavor of the tomatoes and he didn't care for the sour cream/mayonaise mixture. Oh well, every recipe is not for everyone.

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    Nutritional Facts for Mexican Fiesta Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.0
     
    Calories from Fat 358
    58%
    Total Fat 39.8 g
    61%
    Saturated Fat 14.8 g
    74%
    Cholesterol 96.4 mg
    32%
    Sodium 1034.0 mg
    43%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.6 g
    38%
    Protein 25.0 g
    50%

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