15 Reviews

This is soooo good! I love egg salad anyway and this just made it better! I love cumin also and personally think it should go in everything! Well, maybe not everything! lol I took a big ripe tomato and scooped out the "innerds" and filled it with this egg salad. It was so good! Great recipe, Sharon! Made for a forum event at KK's site.

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FLUFFSTER November 07, 2010

Excellent egg salad. The cumin gave it just a hint of the exotic. I just saw the avocado in the photo, and think I'll try it like that next time. Thanks for posting!

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Chocolatl October 17, 2010

I really enjoyed the unique flavor of this egg salad. I liked the little bit of sour with the cumin. I added some chopped onions (I gotta have my onions). This is great on lettuce w/ avocadoes or would be great in a tortilla wrap. Thanx for sharing. I'll make this again.

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*Parsley* June 08, 2006

I loved the different twist the cumin gives this egg salad. Will make it again. Thanks!

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nemokitty December 01, 2008

This was really good, I used it to make rolled sanwiches for our New Years eve party tonight. I used a green onion or a red pepper to accent the middle of the rolls with. Very festive looking.

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Fairy Godmother December 31, 2006

Awesome! Made this as directed using Homemade Mayo! Love the flavors! I misread seasoned salt and used a pinch of Kosher salt instead. We are very salt sensitive and this worked out fine. I served them on Wholewheat Bread Maker Hamburger Buns Bread Maker Hamburger Buns with sliced tomato, spinach leaves and bacon. Thanks Sharon!!!

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NcMysteryShopper July 12, 2006

I made this exactly as written (using a sweet relish for the pickles) & it was very tasty & easy to make. I liked it a lot & doubt I'd ever make a chg except to maybe add crumbled bacon for my DH who loves that combo in a wrap. Thx for posting this.

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twissis June 17, 2006

excellent..I used balsamic vinegar which gave it a twist.

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noreenruth June 11, 2006

Delicious in a sandwich or as a side dish! I enjoyed this on ciabatta. I used pickled cucumber; I added 3 cloves of minced garlic to the minced celery and a tablespoon of Greek yoghurt and just one teaspoon of mayonnaise; and I halved the salt. I loved the cumin in this salad; I used ground cumin. A very flavoursome egg salad, and one I'll make again! Made for the 2006 ZWT Mexican Salad Challenge! Thank you, Sharon! Thank you, Sharon!

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bluemoon downunder June 10, 2006

Yum! This was good!! I really liked the different flavor because of the vinegar and pickles, although it was a subtle flavor and didn't over power the egg. I didn't have seasoning salt so looked up what spices seasoning salt has in it and substituted a little less than 1/2 tsp spices for the salt. I don't add salt to much so didn't add any salt to the egg. This is a great, easy recipe i'll be making again.

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LUv 2 BaKE June 09, 2006
Mexican Egg Salad