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    You are in: Home / Mexican / Mexican Egg Salad Recipe
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    Mexican Egg Salad

    Mexican Egg Salad. Photo by NcMysteryShopper

    1/3 Photos of Mexican Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

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    Units: US | Metric


    1. 1
      Mix all ingredients except last 2.
    2. 2
      Add mayonnaise to moisten.
    3. 3
      Serve on greens.
    4. 4
      Makes 4 servings.
    5. 5

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    Ratings & Reviews:

    • on November 07, 2010


      This is soooo good! I love egg salad anyway and this just made it better! I love cumin also and personally think it should go in everything! Well, maybe not everything! lol I took a big ripe tomato and scooped out the "innerds" and filled it with this egg salad. It was so good! Great recipe, Sharon! Made for a forum event at KK's site.

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    • on October 17, 2010


      Excellent egg salad. The cumin gave it just a hint of the exotic. I just saw the avocado in the photo, and think I'll try it like that next time. Thanks for posting!

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    • on June 08, 2006


      I really enjoyed the unique flavor of this egg salad. I liked the little bit of sour with the cumin. I added some chopped onions (I gotta have my onions). This is great on lettuce w/ avocadoes or would be great in a tortilla wrap. Thanx for sharing. I'll make this again.

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    Read All Reviews (15)


    Nutritional Facts for Mexican Egg Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.4 g
    Cholesterol 279.7 mg
    Sodium 178.2 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 9.6 g

    The following items or measurements are not included:

    seasoning salt

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