Mexican Drunk Beans

Submitted by Carrie in Indiana

"Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 10

ingredients

• 680.38 g jar pinto beans
• 2 (822.13 g) can Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista)
• 411.06 g can petite diced tomatoes
• 453.59 g bacon
• 2 sausage links, diced
• 1 medium white onion, diced
• 6 serrano chilies, diced
• 236.59 ml salsa verde (green salsa)
• 236.59 ml chipotle salsa
• 1 bunch cilantro, cleaned and steams cut off, chopped
• 2 (680.38 g) can beer

directions

1. In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
2. Add diced onion and chilis and heat until onions are translucent.
3. Add all tomatoes, salsas and beer.
4. Heat until boiling. Stirring lightly to mix flavors.
5. Add jar of pinto beans WITH liquid.
6. Again, heat to boiling.
7. Add cilantro.
8. Stir to mix and serve with sour cream!

Reviews

[Margauruitte]

I have friends who are from Cuba who absolutely rave everytime I make this. My hubby is from South Texas and he enjoys this a lot also. I use less of the hot stuff, so I can enjoy it as well, and I do not add all the tomatoes. We like extra bacon added to this, and we use the bacon ends and pieces to make this also. The best sausage is Choritzo :)

 

[LuvToEat]

This is a good one! Made it as written except cut back on the cilantro and used 4 chilies. Drained before serving. Loved by everyone. I will definitely make it again. Thanks for a winner!

 

[mariposa13]

I only had one can of beer so that was all I used. I Also only used 2 cans of tomatoes instead of the 3.