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    You are in: Home / Mexican / Mexican Drunk Beans Recipe
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    Mexican Drunk Beans

    Mexican Drunk Beans. Photo by mariposa13

    1/1 Photo of Mexican Drunk Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Carrie in Indiana's Note:

    Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!

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    Units: US | Metric


    1. 1
      In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
    2. 2
      Add diced onion and chilis and heat until onions are translucent.
    3. 3
      Add all tomatoes, salsas and beer.
    4. 4
      Heat until boiling. Stirring lightly to mix flavors.
    5. 5
      Add jar of pinto beans WITH liquid.
    6. 6
      Again, heat to boiling.
    7. 7
      Add cilantro.
    8. 8
      Stir to mix and serve with sour cream!

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    Ratings & Reviews:

    • on January 13, 2009


      I have friends who are from Cuba who absolutely rave everytime I make this. My hubby is from South Texas and he enjoys this a lot also. I use less of the hot stuff, so I can enjoy it as well, and I do not add all the tomatoes. We like extra bacon added to this, and we use the bacon ends and pieces to make this also. The best sausage is Choritzo :)

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    • on January 18, 2010


      This is a good one! Made it as written except cut back on the cilantro and used 4 chilies. Drained before serving. Loved by everyone. I will definitely make it again. Thanks for a winner!

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    • on May 26, 2009


      I only had one can of beer so that was all I used. I Also only used 2 cans of tomatoes instead of the 3.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Drunk Beans

    Serving Size: 1 (313 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.4
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 7.4 g
    Cholesterol 34.9 mg
    Sodium 1131.4 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 7.5 g
    Sugars 3.5 g
    Protein 14.3 g

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