Mexican Deviled Eggs
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 8 hard-boiled eggs
- 118.29 ml shredded cheddar cheese
- 59.14 ml mayonnaise
- 59.14 ml salsa
- 29.58 ml sliced green onions
- 14.79 ml sour cream
- salt
directions
- Slice the eggs in half lengthwise.
- Remove yolks and set whites aside.
- In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
- Evenly fill the egg whites.
- Serve immediately or chill until ready to serve.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio