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From Taste of Home. Preparation time does not include chilling time.
Make and share this Mexican Deviled Eggs recipe from Food.com.
- Slice the eggs in half lengthwise.
- Remove yolks and set whites aside.
- In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
- Evenly fill the egg whites.
- Serve immediately or chill until ready to serve.