Mexican Crock Pot Roast

Believe it or not, after 10 hours of cooking the Mexican flavors were about gone. I ended up adding extra seasoning at the end. Next time I may use medium salsa instead of mild. Shredded the beef and used for 7 layer burritos (froze the rest for a tasty treat on a later date).

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I made this for a beachhouse camping trip and it was the most complimented dish of the weekend. If you're on the low budget use pork shoulder or butt instead of steak. I used that instead and it was still a winner. Instead of expensive salsa use much cheaper canned tomates then add fresh cilantro, jalapenos and onion which is what salsa pretty much is anyway. I also added 1 Tbsp of cumin and minced garlic but that's just me. Enjoy!

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This was soooo good. I used a rump roast which came out extremely tender. There was plenty of spicy gravy that I served over mashed potatoes. The family enjoyed it. I love roast cooked in a crock-pot and this was something a little different. Thanks Lorac.

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Excellent and easy to do. It made a ton of "salsa gravey" that will go well over pasta!! My guests just loved it and so did I. Thank you Lorac for another great recipe.

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We really enjoyed this recipe. I mixed the leftover meat and sauce with cooked rice, corn and wrapped it in a tortilla. Then topped the tortilla with more sauce and baked it. My husband loved it! Next time I'll make stuffed peppers with the leftovers. This is a winner!

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We love Mexican so I wanted to try this recipe for pot roast it sounded so good. I threw it in the crock pot in the morning before I left for work and my DD had it ready to go when I got home. The taste was splendid and we really dug in and had a feast. Thanks for sharing Lorac!

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Absolutely Fantastic! This is a keeper in my cookbook. I put in mushrooms as well just to add a little something extra.

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This was easy and had an excellent flavor. It's a keeper! I put sliced black olives in the mixture too. Sour Cream makes a good side dip for your "meat" chunks! This would probably be good with chicken.

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Outstanding! Outstanding!This was so easy to put together. I used a Top Round 5 pound beef roast and didn't double the recipe. The meat cooked up so tender. I removed the roast and shredded it and placed it back into the crock pot. I served this over garlic mashed potatoes. A true keeper.

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This was very flavourful and we all enjoyed it. The meat was very tender. It was also very quick and easy to make. I'll definately make this again.

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great taste and texture! There was definently some spice but it was complementary and didn't overwhelm the dish. Made this 2 weeks ago for my appreciative wife, we are reheating the leftovers for tonight to stuff in pitas with lettuce/tomatoes/etc.

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So easy and delicious! I used a 3 pound rump roast, medium salsa and I added 1/2 an onion, sliced, and 3 cloves of garlic, sliced, to the mix. After it finished up, I shredded the meat, strained the gravy and I served it over white rice. The gravy was thick and rich with a little kick. The tasty leftovers are going to be transformed into burritoes for tomorrow's lunch.

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