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Very good! I used left over corn bread and added 1/3 cup of salsa on top of the tomatoes.
I served this for Christmas dinner with fish tacos. It didn't go over very well. I thought it was okay but the sour cream/mayo part seemed to be a bit too much in quantity. I had tons left over even though I only made half the dish.
Oh my! Oh my! Wasn't sure what my kids would think of this, but both hubby and kids LOVED this. I actually served it warm and it is just as good. Would be fun with a layer of greens as someone suggested. It's a keeper!
A mistake made an even better salad. Did not have enough ingredients to make a salad for 8, so I added 2 layers of mixed baby greens. Tasted great and made a complete meal in a bowl.
This was a very good salad. I used leftover great northern beans in this salad. The ranch dressing mix just put it over the top. Thanks for posting this recipe.
GREAT recipe! Loved the salad and we couldn't stop eating it!
Oh To Die For. Used Kidney Beans instead. yummmy Make sure if and when you make this, use a large bowl. It makes a lot. I also used more cheese. Absolutely Delightful.
made this recipe for a potluck today and I give it 5 stars everyone loved it and asked for a copy of the recipe. I will make it over and over again!
I CAN'T STOP EATING THIS!!! Wow! I monkeyed with this to use some extras. I used a can of black beans and a can of black-eyed peas instead of the pinto beans, 1/2 c. bacon bits (divided in 2 portions) instead of the bacon, halved grape tomatoes instead of chopped large tomatoes. I also skipped the green pepper (and used extra bacon) to accommodate hubby. This is wonderful! I will make it again and again and again. It will also go on my "for company" list - great appearance. THANKS!