13 Reviews

I made this today for our 4th of July party. Makes such a huge salad that I cut it in half (the cornbread made with green chiles that you don't use are great as a snack or with a salad). A favorite with my sisters and myself!!

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Grandma Deb July 04, 2015

Very good! I used left over corn bread and added 1/3 cup of salsa on top of the tomatoes.

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rosslare September 21, 2011

I served this for Christmas dinner with fish tacos. It didn't go over very well. I thought it was okay but the sour cream/mayo part seemed to be a bit too much in quantity. I had tons left over even though I only made half the dish.

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Chef Doozer December 29, 2009

Oh my! Oh my! Wasn't sure what my kids would think of this, but both hubby and kids LOVED this. I actually served it warm and it is just as good. Would be fun with a layer of greens as someone suggested. It's a keeper!

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barreras.family December 03, 2009

A mistake made an even better salad. Did not have enough ingredients to make a salad for 8, so I added 2 layers of mixed baby greens. Tasted great and made a complete meal in a bowl.

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colonnesej August 10, 2008

This was a very good salad. I used leftover great northern beans in this salad. The ranch dressing mix just put it over the top. Thanks for posting this recipe.

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gwynn December 13, 2007

GREAT recipe! Loved the salad and we couldn't stop eating it!

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Linajjac October 22, 2006

Oh To Die For. Used Kidney Beans instead. yummmy Make sure if and when you make this, use a large bowl. It makes a lot. I also used more cheese. Absolutely Delightful.

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Angela Marie October 11, 2006

made this recipe for a potluck today and I give it 5 stars everyone loved it and asked for a copy of the recipe. I will make it over and over again!

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ginbryce August 19, 2006
Mexican Cornbread Salad