Total Time
Prep 20 mins
Cook 20 mins

Ingredients Nutrition


  1. Prepare cornbread, adding green chilies and sage; COOL.
  2. Combine Ranch dressing mix, sour cream, and mayo;set aside.
  3. Crumble 1/2 cornbread into big bowl.
  4. Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
  6. Cover and chill 2 hours.
  7. Serve in lettuce lined bowls, top with tomato wedges.
Most Helpful

4 5

Very good! I used left over corn bread and added 1/3 cup of salsa on top of the tomatoes.

I served this for Christmas dinner with fish tacos. It didn't go over very well. I thought it was okay but the sour cream/mayo part seemed to be a bit too much in quantity. I had tons left over even though I only made half the dish.