Mexican Cornbread Casserole

Capncrunch's Note:

My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 9x13 ca ...

Mixture

• 236.59 ml yellow cornmeal
• 19.71 ml baking powder
• 4.92 ml salt
• 236.59 ml milk
• 236.59 ml flour
• 29.58 ml sugar
• 2 eggs
• 59.14 ml oil
• 425.24 g can cream-style corn

Meat

• 453.59-680.38 g ground beef (browned and drained)

Other

• 473.18 ml shredded cheddar cheese
• 113.39 g can diced green chilies
• 1 onion (finely chopped)

Directions:

1. Preheat oven to 425 F degrees.
2. Grease"9x13" baking dish.
3. In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
4. Layer:.
5. Mixture- 1/2.
6. Meat- 1/2.
7. Onion- 1/2.
8. Diced Green Chiles- 1/2.
9. Cheese- 1 cup.
10. Remaining Mixture- 1/2.
11. Remaining Meat- 1/2.
12. Remaining Onion- 1/2.
13. Remaining Diced Green Chiles- 1/2.
14. Cheese- 1 cup.
15. Bake@ 425 F degrees for 30 minutes till golden brown.

Reviews

[Sabia]

This recipe was just ok for us. Probably just taste preferences but we won't be making it again.

[3champagne]

This is Sooooooo Good!!! My family loved it...I cut the recipe in half and made a 8x8 pan...for three of us and we had left over. The recipe was easy, economical, and a good switch from the same old same old...Thanks!!!!