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    You are in: Home / Mexican / Mexican Cornbread Casserole Recipe
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    Mexican Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Capncrunch's Note:

    My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.

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    Ingredients:

    Yield:

    9x13 ca ...

    Units: US | Metric

    Mixture

    Meat

    Other

    Directions:

    1. 1
      Preheat oven to 425 F degrees.
    2. 2
      Grease"9x13" baking dish.
    3. 3
      In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
    4. 4
      Layer:.
    5. 5
      Mixture- 1/2.
    6. 6
      Meat- 1/2.
    7. 7
      Onion- 1/2.
    8. 8
      Diced Green Chiles- 1/2.
    9. 9
      Cheese- 1 cup.
    10. 10
      Remaining Mixture- 1/2.
    11. 11
      Remaining Meat- 1/2.
    12. 12
      Remaining Onion- 1/2.
    13. 13
      Remaining Diced Green Chiles- 1/2.
    14. 14
      Cheese- 1 cup.
    15. 15
      Bake@ 425 F degrees for 30 minutes till golden brown.

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    Ratings & Reviews:

    • on February 22, 2006

      35

      This recipe was just ok for us. Probably just taste preferences but we won't be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005

      55

      This is Sooooooo Good!!! My family loved it...I cut the recipe in half and made a 8x8 pan...for three of us and we had left over. The recipe was easy, economical, and a good switch from the same old same old...Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Cornbread Casserole

    Serving Size: 1 (1969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4028.0
     
    Calories from Fat 2014
    50%
    Total Fat 223.8 g
    344%
    Saturated Fat 91.1 g
    455%
    Cholesterol 1002.9 mg
    334%
    Sodium 8340.6 mg
    347%
    Total Carbohydrate 322.3 g
    107%
    Dietary Fiber 19.6 g
    78%
    Sugars 47.9 g
    191%
    Protein 192.9 g
    385%

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