Mexican Cornbread

"Filling, and not too spicy....great accompaniment to a bowl of chili or home-made soup"
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
50mins
Ingredients:
12
Yields:
1 10" skillet or 13x9 baking dish
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
  • Bake 35-40 minutes, or until top is deep golden-brown.

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Reviews

  1. This was great! A soft spoon-worthy cornbread. Great comfort food on a cold night!
     
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RECIPE SUBMITTED BY

I am a registered nurse (pediatric ICU for 21 years; hospice for the past 12 years), married, mother of 2 daughters, and grandmother to 2 grand-daughters. I have a huge collection of cookbooks and on-line recipes and have always read these recipes the way others read novels. I recently had weight-loss surgery, but find that I enjoy finding new recipes and cooking for others even more than before! Aside from cooking, my other major interests are family, pets,reading,travel,and music.
 
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