Mexican Cornbread
Added November 16, 2002 | Recipe #46333
Total Time:
Prep Time:
Cook Time:
Filling, and not too spicy....great accompaniment to a bowl of chili or home-made soup
Directions:
1
Preheat oven to 375 degrees.
2
Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
3
Bake 35-40 minutes, or until top is deep golden-brown.
Ratings & Reviews:
-
This was great! A soft spoon-worthy cornbread. Great comfort food on a cold night!
people found this review Helpful.
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Nutritional Facts for Mexican Cornbread
Serving Size: 1 (1285 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2294.6
-
- Calories from Fat 1627
- 70%
- Total Fat 180.7 g
- 278%
- Saturated Fat 54.8 g
- 274%
- Cholesterol 610.7 mg
- 203%
- Sodium 4687.4 mg
- 195%
- Total Carbohydrate 111.0 g
- 37%
- Dietary Fiber 11.2 g
- 44%
- Sugars 34.6 g
- 138%
- Protein 74.3 g
- 148%
The following items or measurements are not included:
cornbread mix
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