Mexican Cornbread
photo by CandyTX
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 10" skillet or 13x9 baking dish
ingredients
- 2 cups cornbread mix
- 2 eggs, lightly beaten
- 1⁄2 cup cooking oil
- 1 cup buttermilk
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup cream-style corn
- 1 cup whole kernel corn
- 1 (4 ounce) can diced jalapeno peppers, drained
- 3⁄4 cup diced onion
- 1 1⁄2 cups sharp cheddar cheese, shredded
directions
- Preheat oven to 375 degrees.
- Mix all ingredients together just until blended well, and pour into greased 10" cast-iron skillet (or 13x9 baking dish).
- Bake 35-40 minutes, or until top is deep golden-brown.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Diana Thompson
Candler, NC
I am a registered nurse (pediatric ICU for 21 years; hospice for the past 12 years), married, mother of 2 daughters, and grandmother to 2 grand-daughters. I have a huge collection of cookbooks and on-line recipes and have always read these recipes the way others read novels. I recently had weight-loss surgery, but find that I enjoy finding new recipes and cooking for others even more than before! Aside from cooking, my other major interests are family, pets,reading,travel,and music.