Mexican Cornbread

Submitted by Southern Sugar Dumplin

"A great twist on traditional cornbread."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1⁄2 cup butter, melted
• 1⁄2 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• 1 (4 ounce) can chopped green chili peppers, drained
• 1⁄2 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1⁄4 teaspoon salt

directions

1. Preheat oven to 325 degrees.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
4. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
5. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
6. Add flour mixture to corn mixture; stir until smooth.
7. Pour batter into prepared pan.
8. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the pan comes out clean.