Mexican Corn Casserole

"This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 5mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Beat all ingredients together except 1 c cheese.
  • Place in casserole dish, and bake at 325° for 1 hour.
  • Sprinkle remaining cheese on top and serve.

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Reviews

  1. This is very good. I made it exactly as written. Very good flavor, but was a bit dry and not as cheesey as I expected. I will definitely make this again; just maybe use only 1 cup of cornmeal. Thanx for posting!
     
  2. This worked out great for dinner tonite! The flavors all went well together and it came out like spoonbread. YUMMY! You could leave out 1/4 c butter and it would probably not alter the casserole. It is very rich so we had it with salad as suggested and it was a perfect meatless meal!
     
  3. I think that the basic recipe ingredient list is wonderful, but I would decrease the amount of butter, drain the corn and green chiles and add pimento or chopped roasted red pepper. I made this recipe exactly as given and it was floating in butter and did not get as firm as it should have. I might make it again but I'll definately change ingredient amounts to make a firmer casserole.
     
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