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    You are in: Home / Mexican / Mexican Corn Recipe
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    Mexican Corn

    Mexican Corn. Photo by rpgaymer

    1/7 Photos of Mexican Corn

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    This is a quick side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes.
    2. 2
      Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on August 06, 2013

      55

      Very good. I used two serrano peppers instead of the jalapeno, and fresh pico de gallo instead of salsa. It turned out very spicy, which we loved.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      This is a great quick and easy dish! As stated, it made a great side dish - flavorful and colorful too! Thanks for sharing. ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      This was amazing, even though I forgot to add the green onions. Didn't miss it at all. Made it for my Christmas dinner w/ a Mexican flare. My friend, who loves it spicy, would've loved me to have added more jalapeno. For me, it was a perfect mix of veggies to top my meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexican Corn

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 84
    49%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.3 g
    13%
    Protein 3.6 g
    7%

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