Mexican Corn

Total Time
10 mins
10 mins

This is a quick side dish.

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  1. Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes.
  2. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.
Most Helpful

5 5

Very good. I used two serrano peppers instead of the jalapeno, and fresh pico de gallo instead of salsa. It turned out very spicy, which we loved.

5 5

This is a great quick and easy dish! As stated, it made a great side dish - flavorful and colorful too! Thanks for sharing. ZWT8

5 5

This was amazing, even though I forgot to add the green onions. Didn't miss it at all. Made it for my Christmas dinner w/ a Mexican flare. My friend, who loves it spicy, would've loved me to have added more jalapeno. For me, it was a perfect mix of veggies to top my meal. Thanks for sharing.