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    You are in: Home / Mexican / Mexican Coleslaw Recipe
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    Mexican Coleslaw

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 31, 2010

      This was a great accompaniment to the quesadillas I served it with. I did make a change due to the quality of the limes that I bought to make this recipe - they were very dry so I used the juice of a lemon to bring up the quantity of juice I needed. I also used a vadalia onion instead of the maui. We all enjoyed this recipe and it will be on rotation with my Mexican dishes. Thanks for posting a new favourite.

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    • on November 11, 2008

      Excellent as is!!! Thanks for posting :O)

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    • on March 03, 2007

      My BFF made this at a party she hosted tonight and it was very tasty. Next time I might add just a smidge more lime -- because I love it. I have heard this is fabulous on a soft shell with grilled tilapia pieces as a fish taco.

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    • on March 04, 2014

      This was perfect served with tamales and avocado slices. I made a few changes so I could use what I had on hand. I used grape seed oil instead of olive oil and pickled jalapenos instead of fresh. I also used slaw that had shredded carrots in it. Gave it a nice color. I omitted the onion.

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    • on February 28, 2013

      This coleslaw is tangy with a bite and incredibly delicious. I make Baracoa tacos, pile this on instead of lettuce, and top with sliced radishes and Queso Fresco crumbles. So good!

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    • on December 05, 2012

      This is simple, but very good. Nice when you want something light to accompany heavier or more complex dishes. Also works great inside a burrito or wrap when you want a little crunch. The dressing works equally well with cabbage or broccoli slaw.

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    • on April 30, 2011

      The only kind of coleslaw my hubby will eat! I've made this for several family reunions/dinners and it got rave reviews. We like super-spicy food, so I usually use a yellow onion instead of a sweet onion. I also usually add a bit of ground cumin to the dressing. We don't mind eating this dish leftover the next day, but one day is our limit. When I make this ahead-of-time for reunions, I just keep the shredded veggies separate from the dressing and toss it all together at our destination, just before meal time.

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    Nutritional Facts for Mexican Coleslaw

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 26
    45%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 1.0 g
    2%

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