Wonderful cold soup to start off a summer Mexican fiesta. Garnish it with some chopped chives.
Make and share this Mexican Cold Cucumber Cilantro soup recipe from Food.com.
- In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
- Cover and refrigerate until very cold (you can do the soup a day ahead).
- Ladle into bowls and serve.