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    You are in: Home / Mexican / Mexican Cobb Salad Recipe
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    Mexican Cobb Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 21, 2009

      Great salad! Instead of layered, I served it "buffet" style so my kids could take only the things they liked and DH and I could load up on the things that they don't like! I think I will thin the dressing a little next time but other than that...great salad.

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    • on August 02, 2009

      Great salad. Loved the dressing. I used Iron Springs Honey-Chipotle Glazed Chicken Skewers for the chicken in the salad. We will have this again soon.

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    • on July 30, 2009

      This is a beautiful and delicious salad. We loved all the ingredients and especially the dressing. Made for Iron Chef Game.

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    • on September 05, 2006

      Good ideas for a salad. Since I don't eat chicken or bacon I added shrimp and played with some of the other ingredients as well. Overall good inspiration for things to include in a Mexican cobb.

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    • on August 12, 2006

      Wonderful summer dinner salad. Makes a nice cool but filling meal. The dressing wasn't quite to our tastes so I added some tabasco and a bit of ranch dressing with it. It spiced it up nicely. Will definately make this again. Thanks!

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    • on March 01, 2005

      thanks for posting this in the summertime im always looking for more vetable recipes for stuff from the garden you have a good site people shoud check you out dee

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    • on December 31, 2004

      A delicious salad, and a very clever recipe idea. I made it vegetarian style... just left off the meat and added some corn, freshly cut off the cobb so that the kernals were still stuck together in little rows. Baby corn would also be nice for a vegetarian version. I'll definately make this again.

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    Nutritional Facts for Mexican Cobb Salad

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 263
    55%
    Total Fat 29.2 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 69.7 mg
    23%
    Sodium 450.7 mg
    18%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 11.2 g
    45%
    Sugars 4.6 g
    18%
    Protein 25.4 g
    50%

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