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    You are in: Home / Mexican / Mexican Chicken & Stuffing Recipe
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    Mexican Chicken & Stuffing

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on October 20, 2001

      Excellent dish. Nice to have stuffing without roasting a whole chicken. Easy to do and went over well with guests. Presents well too. Thanks for sharing it.

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    • on December 28, 2001

      This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully.

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    • on October 03, 2002

      Very good. Will make this again.rn

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    • on March 02, 2002

      Wonderful! Since we like food a bit spicy, I used Monterey Jack w/hot peppers for added zing.

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    • on February 10, 2002

      Yum! This is the first Recipezaar recipe I tried and my family is bugging me to make it again! It even tasted great when it was reheated--although there was not much left after the first time around! Will definitely make it again!

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    • on January 08, 2002

      This dish was very good and easy to make! I loved this!!

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    • on July 05, 2001

    • on June 28, 2012

      Wow! Packed a mean flavor punch!! After reading the other reviews, I doubled the stuffing. I was also heavy handed with the salsa, adding about 1/2 c. to the stuffing and dumping the rest of a 16 oz. jar on top of the chicken. Whoops! The entire 2 cup package of Mexican blend cheese fell out of the bag and right onto the chicken....tee hee. Wonderful mistake. Thanks for a great recipe!

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    • on January 24, 2009

      This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe.

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    • on March 21, 2004

      This chicken was very good! The only thing I will change next time is to double the stuffing (double the water & margarine as well). There didn't seem to be enough stuffing, so the breading spread out thinly to the edge of the dish and that stuffing got crisp and hard. I also will add more cheese to the top. Thanks for the recipe!

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    • on December 03, 2003

      I made this dish to use up some extra stuffing cubes from Thanksgiving and I liked it very much. Next time, however, I won't add as much liquid to the stuffing. When it came out of the oven it looked like it was swimming. It was pretty mushy and my DH wouldn't touch it. He liked the chicken though very much. I added some more bread cubes and waited for them to soak up excess liquid and then the stuffing was very good.

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    Nutritional Facts for Mexican Chicken & Stuffing

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 117
    46%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 88.0 mg
    29%
    Sodium 571.7 mg
    23%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    chicken flavor stuffing mix

    Detailed Nutrition Values About Nutrition Info

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