Mexican Chicken & Stuffing
Added June 26, 2001 | Recipe #9556
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven to 350 degrees (f).
2
Mix water and margarine in 13x9 baking dish until margarine is melted.
3
Stir in the stuffing mix and 1/4 cup of the salsa.
4
Arrange chicken over stuffing mix.
5
Pour remaining salsa over chicken.
6
Bake, covered, for 30 minutes, or until chicken is thoroughly cooked.
7
Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
Ratings & Reviews:
Excellent dish. Nice to have stuffing without roasting a whole chicken. Easy to do and went over well with guests. Presents well too. Thanks for sharing it.
10 people found this review Helpful.
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This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully.
5 people found this review Helpful.
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Very good. Will make this again.rn
1 person found this review Helpful.
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Read All Reviews (10)
Nutritional Facts for Mexican Chicken & Stuffing
Serving Size: 1 (232 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 246.2
Calories from Fat 103
41%
Total Fat 11.4 g
17%
Saturated Fat 4.0 g
20%
Cholesterol 81.0 mg
27%
Sodium 511.1 mg
21%
Total Carbohydrate 3.2 g
1%
Dietary Fiber 0.7 g
3%
Sugars 1.5 g
6%
Protein 31.5 g
63%
The following items or measurements are not included:
chicken flavor stuffing mix
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