6 Reviews

This is the most amazing soup in the history of my life. I've never had a better or more delicious soup than this one. i just make it on my stovetop, not in the crockpot. I add can of kidney beans and the end I add fresh sweet corn. I use seasoned baked/shredded chicken breast. Garnished with crushed taco chips, avocado and cilantro. This is absolutely THE BEST Mexican chicken soup! I've made this many times now. Thank you so much!

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Japanese Delight May 01, 2008

A great soup to add to my collection! I think you could add either a small amount of rice, or some thin noodles to make it a bit more hearty. I did garnish this soup with some crumbled tortilla chips, and this added some texture as well.

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MicheleE February 19, 2009

Sooooo Good! I made as directed except I used ground turkey ( I try to put it in meals where the hubby and kids won't gripe ). It was so good! I'm pregnant and currently in that quesy stage, so I can't eat heavy food. Very filling and so so yummy! I served it with warm flour tortillas and butter with salsa to dip in. Perfect meal!

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Christanasmom January 21, 2009

Great way to use up all the leftover turkey from Thanksgiving!! I added a whole bunch of cilantro in while it was simmering because I LOOVE cilantro... so it turned out extra delicious!

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aliono November 30, 2008

The family loved this! Complex and spicy, but not TOO spicy or heavy-flavored. I served it with hot corn tortillas. It made an easy and hearty meal.

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Elisa72 June 03, 2007

I have made this one many times. My husband (who hates soup) Loves it! I use frozen sweet corn instead of hominy. I also chunk my chicken up. We love this one!

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Cheerfullong August 27, 2006
Mexican Chicken Soup