Mexican Chicken Casserole

eHelen's Note:

This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy it with you as well.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 3 cups cubed chicken breasts (about 1/2-inch cubes)
• 1 (5 ounce) nacho cheese flavor Doritos
• 1 large onion, chopped
• 1/2 cup margarine
• 1 (10 ounce) can Ro-Tel tomatoes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup cheddar cheese, grated

Directions:

1. Melt margarine and saute' chopped onion, add chicken cubes.
2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
3. Sprinkle crumbled chips on top.
4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!

Reviews

[The Domestic Diva]

I had to leave the onions out due to health reasons, but this was fabulous even without them! Thanks for a quick and simple recipe!

[luvmybge]

This was just a so-so dish. I don't think I'd make it again. It was just too bland for my taste.

[SaltnPepa]

Made this for church potluck. I brought home an empty casserole dish. Even the kids loved it. I SO wanted leftovers for lunch! Oh well... I did cover the chips to prevent them from browning.