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    You are in: Home / Mexican / Mexican Chicken Recipe
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    Mexican Chicken

    Mexican Chicken. Photo by JustJanS

    1/1 Photo of Mexican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JustJanS's Note:

    Tomoko who lives with us made this for dinner tonight. I made a couple of changes to the recipe she brought home, and this is what we finished up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan, and fry the onion and garlic for a couple of minutes.
    2. 2
      Add the diced chicken and capsicum and cook for a further 4 minutes or until all the chicken has changed colour.
    3. 3
      Add spices and stock powder and cook for 1 minute.
    4. 4
      Add the remaining ingredients, bring to the boil, then reduce the heat and simmer for another 15 minutes Serve over steamed rice.
    5. 5
      I like to serve grated cheese, sour cream and gaucomale so people can add them themselves.

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    Ratings & Reviews:

    • on June 08, 2013

      55

      Excellent. I didn't have a red pepper so I added green chili. Next time I'll make a double batch. My husband could eat all of it by himself.<br/>Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      Made this for supper tonight and it was wonderful. Added about 1/2 cup of frozen corn and about 1 chopped jalapeƱo. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      Fantastic, made this tonight and it was even better than i thought it was gonna be, followed the recipe exactly, will be a reguler now!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mexican Chicken

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 112.7 mg
    37%
    Sodium 486.5 mg
    20%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.2 g
    20%
    Protein 32.6 g
    65%

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