Mexican Ceviche

My dh has begged for ceviche for years as he lived in Mexico as a teen,I don't like to make Mexican for him as he is so picky as to authenticity. During a recent blizzard I decided to give it a try, what an eye opener this was, dh LOVED it, I loved it, we shared it with friends who begged for more, just awesome flavor, we ate it on saltine crackers which is how it was served to us in Costa Rica. This will be a staple in our house from now on! THANKS!!

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Reminds me of vacation.. I like to add steamed octopus as well.

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Delicious! I like to add baby shrimp to it.

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wow! this Cerviche is really outstanding!! Soo delicious, I can't say enough good about it! the combination of flavours is fantastic and was a perfect starter for a wonderful luncheon served to me by the author. Bergy you outdid youself, I will be using this one, wonderful for guests and as a treat for ourselves! Thank-you!!

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Yummy! I was in Belize last year and fell in love with Ceviche; On a whim wanted some & found your recipe--It was divine! Very fresh flavors that melded perfectly. I didnt have green onions handy, but other than that followed directions, using only shrimp. Very good!!

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Sooo easy and so delicious. Love it, love it, love it!

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I've been meaning to try ceviche for quite some time now, but never got around to it until DH made a specific request for it a few days ago (he's too funny, always happily surprised when he wishes out loud for something authentic from home and I whip out a Zaar recipe and grant his wish). Wow, was I missing out! This was soooo good! I went to the grocery store for fish and scallops, and they were out of red snapper and sea bass (the halibut was just too expensive), so the fish guy suggested salmon instead. The only ingredient that I didn't have was the green pepper, but that was okay, I just added an extra jalapeno to make up for it (I was worried that it would be too spicy for me, but I actually had to add extra hot sauce before serving). DH said the loads of lime juice counteracts the spiciness of the peppers, as he poured on the extra hot sauce before eating, lol. For extra color, I used red onion. Very attractive and fresh-looking dish. DH wanted this on tostada shells, so I didn't bother with the lettuce. Next time I make this, I think I'm going to add more scallops -- I think it was a 2 to 1 ratio of salmon to scallops this time, and I was wishing for more scallops (I REALLY like scallops). This is definitely going to be a repeater in my house! Thanks for posting!

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This is a perfect summer time luncheon!! I used cod...and skipped the black olives other than that...followed the recipe. Thank you Bergy!!

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bergy this was great!! i used shrimp and scallops and added just a touch of cumin. loved it!!!!! thanks!!!

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Execllent. For Lazy ceviche, just take 1.lb of white fish (snappper, tilapia, etc, and combine with lemon juice and ready-made salsa! Awesome!)

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Absolutely fantastic! I used a lb of shrimp instead of the fish, and really simplified the recipe so as not to drown out the taste of the shrimp. I did not use the additional 2 tbsp cilantro listed at the end, nor the white vinegar. This was definitely that talk of the Cinco de Mayo party, and everyone commented on just how "fresh tasting" it was. This will definitely be a repeat!

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