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    You are in: Home / Mexican / Mexican Ceviche Recipe
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    Mexican Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    DALLAS COWBOYS #1's Note:

    This recipe is the "original" Ceviche. This recipe is for a big crowd. Best served as an appetizer or side dish. With tortillas chips or on a tostada!!! I recommend eating it with Tabasco Sauce or Red Devil sauce it gives it a kick! THIS REQUIRES NO COOKING ON STOVE OR OVEN, THE LEMON/LIME COOKS THE FISH!

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    Units: US | Metric


    1. 1
      Juice lemons and limes in a juicer.
    2. 2
      Mix fish and onions in a large bowl. Chill for 1-2 hours.
    3. 3
      Add the remaining ingredients.
    4. 4
      Chill for 2 hours or overnight.
    5. 5
      Add salt and pepper to taste.
    6. 6
    7. 7
      You can add as much onion, tomatoes, or cilantro, as you wish.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on November 16, 2007


      My family loves tilapia and I thought this was such an interesting recipe so I had to try it. The kids wouldn't try it (they are only 2 and 6), but my husband and I really liked this for something different. I did size down the recipe for us, we don't usually have tequila unless it's summer (margaritas) so I bought one of those "mini's" and we served with "Frank's" hot sauce because that's usually what we have around. I really encourage others to try this you won't be disappointed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Ceviche

    Serving Size: 1 (810 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 633.3
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.4 g
    Cholesterol 295.1 mg
    Sodium 315.7 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 8.1 g
    Sugars 4.1 g
    Protein 121.1 g

    The following items or measurements are not included:


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