Mexican Casserole - Vegetarian

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Total Time
15 mins
15 mins

Just a combination of ingredients I threw together that ended up tasting pretty good.

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  1. Preheat oven to 350 degrees.
  2. Cook rice with water according to directions.
  3. While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.
  4. Add black beans, spices and salt. Mix well.
  5. When rice is done cooking, add to veggie/bean mixture.
  6. Add enchilada sauce and sour cream; stir to combine.
  7. Transfer mixture to 8x8 casserole dish. Top with shredded cheese.
  8. Bake 15-20 minutes until bubbly.