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    You are in: Home / Mexican / Mexican Casserole - Vegetarian Recipe
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    Mexican Casserole - Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #432668's Note:

    Just a combination of ingredients I threw together that ended up tasting pretty good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook rice with water according to directions.
    3. 3
      While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.
    4. 4
      Add black beans, spices and salt. Mix well.
    5. 5
      When rice is done cooking, add to veggie/bean mixture.
    6. 6
      Add enchilada sauce and sour cream; stir to combine.
    7. 7
      Transfer mixture to 8x8 casserole dish. Top with shredded cheese.
    8. 8
      Bake 15-20 minutes until bubbly.

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    Ratings & Reviews:

    • on February 28, 2014

      55

      My husband absolutely loved this dish! I didn't have a poblano pepper so I substituted a couple of canned serrano peppers and omited the Chipotle as we don't care for that. It was easy to assemble and was not too spicy but had lots of flavor. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Casserole - Vegetarian

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.8 mg
    9%
    Sodium 1475.3 mg
    61%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.1 g
    12%
    Protein 13.9 g
    27%

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