5 Reviews

This was delicious dish. I used corn tortillas instead of flour to give different taste. My family loved it!!

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roxsand May 22, 2003

Easy and delicious! I made a few changes -- one 10 3/4 can of soup (instead of the 32 oz) and just one can tomatoes (used petite diced). Additionally, I added a 4 oz. can of green chopped chilies and about 8 oz sour cream. I only used about 5 flour tortillas (instead of the whole package). DH says to make again!

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Linda475 October 30, 2008

Tasty dish that's very easy to make. The leftovers were great, too. My wife even ate it the next day, which is pretty amazing considering she almost never eats leftovers. I do suggest letting it cool for a while after cooking so it will set up. Thanks nanunanu.

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Mark H. October 19, 2004

we loved it nanunanu!I didnt have cream of mushroom..so i used cream of celery instead! still tasted wonderful! Thank You for sharing a great dish that I wouldn't hesitate to serve to friends!

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Pj in Illinois July 16, 2004

Yum! I used corn tortillas like roxsand did. We like them better and it's easier than whipping up gluten-free flour tortillas. I also made my own soup to make it gluten-free. It's good leftover cold, too! Thanks for a new Mexican casserole!

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GinnyP July 11, 2004
Mexican Casserole