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    You are in: Home / Mexican / Mexican Casserole Recipe
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    Mexican Casserole

    Mexican Casserole. Photo by AZPARZYCH

    1/5 Photos of Mexican Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    TeresaS's Note:

    This is a quick and easy recipe to toss together and the flavor is wonderful. Makes great leftovers for lunch the next day. I have been making this for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix seasoning packet (in box) with water and butter in bowl.
    3. 3
      Add stuffing mix.
    4. 4
      Mix together.
    5. 5
      Set aside.
    6. 6
      Cook beef with garlic and chili powder till browned (drain).
    7. 7
      Add tomatoes and kidney beans to beef mixture.
    8. 8
      Mix together.
    9. 9
      Put 1/2 of stuffing mixture into a 2 quart baking dish.
    10. 10
      Put beef mixture on top of stuffing.
    11. 11
      Add 1 cup cheese.
    12. 12
      Top with remaining stuffing mixture.
    13. 13
      Add the rest of the cheese.
    14. 14
      Cover and bake for 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 30, 2012

      45

      This was a quick and easy dinner; but I felt it was missing some spice. Made as written, but next time I may add some onions, seasoned salt and try with hot chili powder. We topped ours with sour cream and there is plenty leftover for DH's lunch. Made for Zaar Stars.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2011

      55

      We enjoyed this for lunch today. The cornbread stuffing really topped off the casserole. The only thing I need to do next time, would be to drain the tomatoes longer. I'm looking forward to making this again. Made for Please Review My Recipe: from 20 Apr 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      I found this very tasty and easy! The only change I made was to add some diced chilies. Also topped with sour cream. yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mexican Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.2
     
    Calories from Fat 451
    52%
    Total Fat 50.1 g
    77%
    Saturated Fat 26.4 g
    132%
    Cholesterol 166.9 mg
    55%
    Sodium 1434.4 mg
    59%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 13.7 g
    55%
    Sugars 7.2 g
    28%
    Protein 46.4 g
    92%

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