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    You are in: Home / Mexican / Mexican Burritos in a Jiffy Recipe
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    Mexican Burritos in a Jiffy

    Average Rating:

    1 Total Reviews

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    • on July 25, 2009

      Quick easy and healthy. I used frozen corn kernels for the green peppers and otherwise followed the recipe. The flavor combination is very good and appealing for adults and kids alike. I julienned my zucchini and they were just done, any larger and it would not have been enough. I especially liked the crispy bottom of my burritos and would opt for broiling the tops before melting the cheese. Thanks Dreamer.

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    Nutritional Facts for Mexican Burritos in a Jiffy

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 45
    21%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 533.8 mg
    22%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    low-fat refried beans

    lowfat mozzarella cheese

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