Mexican Bloody Mary

Lorac's Note:

South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 6 ounces tomato juice
• 1 ½ ounces tequila
• 6 dashes l&p Worcestershire sauce
• 1 dash Tabasco sauce
• 1 pinch celery salt
• 1 lime wedge
• 1 pickled chili pepper

Directions:

1. Fill a tall glass with ice.
2. Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
3. Stir.
4. Garnish with lime wedge and chilli pepper.

Reviews

[Miss Annie]

Ahhhh! What a good Bloody Should taste like. Perfect ingredient proportions. The serrano pepper that I used kicked the heat index up to the perfect level. Next time I will try out my hot Dilly Bean as a garnish too. Thanks for a great Saturday morning drink.

[Denise!]

These Bloody Marys were delicious! The tequila adds a much deeper depth of flavor than vodka. I did add a small amount of cilantro and a pinch of horseradish. Outstanding. Thanks!

[Chef #876377]

This is delicious! I was looking for a bloody mary recipe that didn't use vodka, we had lime flavored tequila already so i used that and instead of adding celery salt i used a piece of celery to stir the drink. Great drink for a summer night.