Mexican Bloody Mary

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Total Time
5mins
Prep
5 mins
Cook
0 mins

South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.

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Ingredients

Nutrition

Directions

  1. Fill a tall glass with ice.
  2. Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
  3. Stir.
  4. Garnish with lime wedge and chilli pepper.
Most Helpful

5 5

Ahhhh! What a good Bloody Should taste like. Perfect ingredient proportions. The serrano pepper that I used kicked the heat index up to the perfect level. Next time I will try out my hot Dilly Bean as a garnish too. Thanks for a great Saturday morning drink.

5 5

These Bloody Marys were delicious! The tequila adds a much deeper depth of flavor than vodka. I did add a small amount of cilantro and a pinch of horseradish. Outstanding. Thanks!

5 5

This is delicious! I was looking for a bloody mary recipe that didn't use vodka, we had lime flavored tequila already so i used that and instead of adding celery salt i used a piece of celery to stir the drink. Great drink for a summer night.