Prep 5 mins
Cook 0 mins
South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.
- 6 ounces tomato juice
- 1 1⁄2 ounces tequila
- 6 dashes l&p Worcestershire sauce
- 1 dash Tabasco sauce
- 1 pinch celery salt
- 1 lime wedge
- 1 pickled chili pepper
- Fill a tall glass with ice.
- Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
- Garnish with lime wedge and chilli pepper.
Ahhhh! What a good Bloody Should taste like. Perfect ingredient proportions. The serrano pepper that I used kicked the heat index up to the perfect level. Next time I will try out my hot Dilly Bean as a garnish too. Thanks for a great Saturday morning drink.
These Bloody Marys were delicious! The tequila adds a much deeper depth of flavor than vodka. I did add a small amount of cilantro and a pinch of horseradish. Outstanding. Thanks!
This is delicious! I was looking for a bloody mary recipe that didn't use vodka, we had lime flavored tequila already so i used that and instead of adding celery salt i used a piece of celery to stir the drink. Great drink for a summer night.