Mexican Beef Fricassee

Submitted by Chouny

"This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish!"

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 4

ingredients

• 907.18 g ground beef
• 3 potatoes (medium size, diced)
• 1 onion (diced)
• 2 celery ribs (diced)
• 1 green pepper (diced)
• 709.77 ml cabbage (diced)
• 2 garlic cloves (minced)
• 236.59 ml salsa (medium heat)
• 29.58 ml olive oil
• 177.44 ml water
• 177.44 ml sour cream
• 2.46 ml salt
• 2.46 ml onion salt
• 2.46 ml garlic salt
• 2.46 ml celery salt
• 14.79 ml chives

directions

1. In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
2. Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
3. Add celery, green pepper and cabbage, cook for a few minutes.
4. Add seasoning, salsa, water, cover and simmer for 15 minutes.
5. Incorporate sour cream.
6. Serve with a dollop of sour cream and chopped chives.