Mexican Bean Dip

"Refried beans layered with avocados and sour cream, topped with cheese, tomatoes, olives & onions. It's a great party dish & leftovers can be used as burrito filling. The prep time includes time for soaking the beans overnight."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
14hrs
Ingredients:
18
Yields:
1 "9x12 pan"
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • For Bean Dip, Soak beans overnight in cold water.
  • Drain, rinse and cover beans with 2 cups water.
  • Add a dash of salt and simmer beans until easily mashed.
  • Remove from heat (water should be cooked away),& purée with salsa.
  • Season to taste with garlic, salt, pepper and chili powder.
  • Spread bean dip in a 9x13-inch pan.
  • Mash the avocados with the lemon juice, then season with salt and pepper.
  • Spread avocado/lemon juice mixture over bean mixture.
  • Combine sour cream, mayonnaise and taco seasoning mix.
  • Spread over the avocado mixture.
  • Sprinkle shredded cheese on top of sour cream mixture, layer the tomatoes, black& green olives, and the green onions.
  • Sprinkle chopped jalapenos on top, if desired.
  • Serve with nacho chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten. I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes