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    You are in: Home / Mexican / Mexican Bean Dip Recipe
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    Mexican Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    Teresa M's Note:

    Refried beans layered with avocados and sour cream, topped with cheese, tomatoes, olives & onions. It's a great party dish & leftovers can be used as burrito filling. The prep time includes time for soaking the beans overnight.

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    Ingredients:

    Serves: 12

    Yield:

    "9x12 p ...

    Units: US | Metric

    Directions:

    1. 1
      For Bean Dip, Soak beans overnight in cold water.
    2. 2
      Drain, rinse and cover beans with 2 cups water.
    3. 3
      Add a dash of salt and simmer beans until easily mashed.
    4. 4
      Remove from heat (water should be cooked away),& purée with salsa.
    5. 5
      Season to taste with garlic, salt, pepper and chili powder.
    6. 6
      Spread bean dip in a 9x13-inch pan.
    7. 7
      Mash the avocados with the lemon juice, then season with salt and pepper.
    8. 8
      Spread avocado/lemon juice mixture over bean mixture.
    9. 9
      Combine sour cream, mayonnaise and taco seasoning mix.
    10. 10
      Spread over the avocado mixture.
    11. 11
      Sprinkle shredded cheese on top of sour cream mixture, layer the tomatoes, black& green olives, and the green onions.
    12. 12
      Sprinkle chopped jalapenos on top, if desired.
    13. 13
      Serve with nacho chips.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Bean Dip

    Serving Size: 1 (274 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 251
    76%
    Total Fat 27.9 g
    43%
    Saturated Fat 9.0 g
    45%
    Cholesterol 33.3 mg
    11%
    Sodium 558.9 mg
    23%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.6 g
    14%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    beans

    taco seasoning mix

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