Mexican Bean Dip

Submitted by Paulette

"This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 24

ingredients

• 425.24 g can refried beans or 425.24 g can fat-free refried beans
• 1 package taco seasoning
• 226.79 g container single cream or 226.79 g container nonfat sour cream
• 1 medium onion, finely chopped
• jalapeno pepper, sliced,from jar
• shredded lettuce
• 1 large ripe tomatoes, , chopped in small chunks
• sharp cheddar cheese, shredded
• 1 can black olives, sliced

directions

1. Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
2. Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
3. Serve with tortilla chips or scooper size Fritos.

Reviews

[Darlene Summers]

Paulette, My daughter and I made this for a wedding shower last week. It was sooooo Goooood!!! Like a big scrumptious taco salad.We used tortilla chips,and everybody loved it. We made two big trays of it and it was all gone!! Thanks for a successful shower. Darlene Summers