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    You are in: Home / Mexican / Mexican Baked Potatoes Recipe
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    Mexican Baked Potatoes

    Mexican Baked Potatoes. Photo by cookiedog

    1/1 Photo of Mexican Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Kim D.'s Note:

    When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!

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    Units: US | Metric


    1. 1
      Bake potatoes until done.
    2. 2
      Slice open the potatoes lengthwise.
    3. 3
      Remove pulp from potatoes and mash.
    4. 4
      Reserve potato skins.
    5. 5
      Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
    6. 6
      Fill potato skins with the potato mixture.
    7. 7
      Top potatoes with cheese.
    8. 8
      Heat potatoes at 400F for 15 minutes.

    Ratings & Reviews:

    • on January 25, 2003


      These are a meal in themselves. I only used 4 potatoes and overstuffed them. Will be making these again. Thanks for another great recipe.

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    • on March 27, 2009


      YUM! I doubled the amount of green chilies and used a blend of jack, cheddar, queso quesadilla and asadero cheeses. It made an excellent dinner and I was very tempted to eat 2! Thanks for sharing this one Pac Baby!

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    • on April 24, 2008


      I love, love, LOVE anything with green chilies and cheese so this was a must try. WHOA! This is one potato recipe that will be quickly memorized from repetition. These really are ideal for a complete lunch, (I too overstuffed them), or as a meal side dish. Thank you, Kim D, for your re-creation and posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Baked Potatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.1
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.5 g
    Cholesterol 163.2 mg
    Sodium 171.5 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.9 g
    Sugars 2.5 g
    Protein 7.7 g

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