Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Mexican Baked Fish Recipe
    Lost? Site Map

    Mexican Baked Fish

    Mexican Baked Fish. Photo by Pellerin

    1/1 Photo of Mexican Baked Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pellerin's Note:

    For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º. Lightly grease 8x12 inch baking dish.
    2. 2
      Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15+ minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 10, 2009

      45

      This was definitely easy and kid-friendly, but the fish gets overpowered. Also, although I expected to enjoy them, I was not a big fan of the corn chips on top. Still, if you are trying to get a kid to eat more fish, I think this would do the trick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      55

      We have a new favorite. This was super easy and delicious. I made it with tilapia, at $.75 per serving (for the fish--probably about $1 per serving for all ingredients)! My husband and grown son raved about it. I served it with Spanish rice and a salad I put together using a can of black beans, some tomato, yellow bell pepper, quinoa and scallions, and dressed it with olive oil and balsamic vinegar. They thought that was great, but didn't taste particuarly Mexican. They suggested a Chili-lime dressing next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2005

      55

      How simple is this?? I had had a very busy day..picked up some gurnard fillets at the supermarket on my way home and put this together in minutes..the last avocado I had was way too soft and bruised so I didnt worry about using it this time. I used 3 fish fillets and left the other ingredients as written. I served this with rice and beans. We all loved it, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Baked Fish

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 278.3
     
    Calories from Fat 146
    52%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 73.7 mg
    24%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.5 g
    6%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    Fritos corn chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites