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    You are in: Home / Mexican / Mexicali Hot Dogs Recipe
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    Mexicali Hot Dogs

    Mexicali Hot Dogs. Photo by Bergy

    1/2 Photos of Mexicali Hot Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lori Bailey's Note:

    My mom used to make these when I was growing up. I loved them and still do today!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
    2. 2
      Fry hot dogs in separate pan.
    3. 3
      Put hot dogs in tortillas and sprinkle with cheese.
    4. 4
      Roll up tortillas.
    5. 5
      Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on May 06, 2002

      55

      What a neat recipe! The only thing I did differently was to cook the weiners on the bbq, rather than fry them. I typically do weiners wrapped up in Pillsbury Crescent Rolls when I want to do something different with them, but I decided to try this for lunch today in honour of the Zaar Mexicana Cook-A-Thon and I'm glad I did. They're easy, tasty, and my family woofed them down; my teenage son even asked that I do them again :-) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2012

      55

      DH & I loved them! I used Nathans "Bigger-Than-The-Bun" Franks, Mission medium soft flour tortillas, 4-cheese Mexican blend, and added sauteed chopped onions. I didn't fry the tortillas - just sprayed both sides with butter-flavor cooking spray, put the franks in them, then onions, then cheese. I rolled them up and stuck a toothpick in each to secure, sprinkled with a tad more cheese, then baked at 350 degrees for 15 minutes. I removed the toothpicks, garnished with salsa and served with sides of beans and slaw. Thanks Lori for a delicious, easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      55

      What a unique quick dinner! I had some leftover pinto beans and two tamales that we had with these. I was thinking of lots of variations lol! Next time I will crumble some cooked bacon inside the tortilla too! Thank you for a fun dinner on a boring Monday evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexicali Hot Dogs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 293
    64%
    Total Fat 32.6 g
    50%
    Saturated Fat 13.7 g
    68%
    Cholesterol 62.5 mg
    20%
    Sodium 1135.3 mg
    47%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 16.3 g
    32%

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