Total Time
35mins
Prep 5 mins
Cook 30 mins

My mom used to make these when I was growing up. I loved them and still do today!

Ingredients Nutrition

Directions

  1. Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
  2. Fry hot dogs in separate pan.
  3. Put hot dogs in tortillas and sprinkle with cheese.
  4. Roll up tortillas.
  5. Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.
Most Helpful

5 5

What a neat recipe! The only thing I did differently was to cook the weiners on the bbq, rather than fry them. I typically do weiners wrapped up in Pillsbury Crescent Rolls when I want to do something different with them, but I decided to try this for lunch today in honour of the Zaar Mexicana Cook-A-Thon and I'm glad I did. They're easy, tasty, and my family woofed them down; my teenage son even asked that I do them again :-) Thanks for sharing!

5 5

DH & I loved them! I used Nathans "Bigger-Than-The-Bun" Franks, Mission medium soft flour tortillas, 4-cheese Mexican blend, and added sauteed chopped onions. I didn't fry the tortillas - just sprayed both sides with butter-flavor cooking spray, put the franks in them, then onions, then cheese. I rolled them up and stuck a toothpick in each to secure, sprinkled with a tad more cheese, then baked at 350 degrees for 15 minutes. I removed the toothpicks, garnished with salsa and served with sides of beans and slaw. Thanks Lori for a delicious, easy recipe.

4 5

This reminds me of a recipe my mom used to make when we were kids, only she made them with bread and American cheese slices. I like this recipe because it's gluten-free and very easy to make! I enjoyed them dipped in a little ketchup.

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