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    You are in: Home / Mexican / Mexi Cashews Recipe
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    Mexi Cashews

    Mexi Cashews. Photo by -Sylvie-

    1/3 Photos of Mexi Cashews

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Gay Gilmore's Note:

    Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F (150 C).
    2. 2
      Line a baking sheet with foil and spray with vegetable oil.
    3. 3
      In a medium bowl, whip the egg white with a few drops of water until frothy.
    4. 4
      Add the nuts to the egg white and toss to mix.
    5. 5
      Use a slotted spoon to transfer the nuts to a clean large bowl.
    6. 6
      Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
    7. 7
      Spread the nut mixture in one layer on the baking sheet.
    8. 8
      Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
    9. 9
      Transfer the nuts to another cool flat surface to cool and crisp.

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    Ratings & Reviews:

    • on June 05, 2010

      55

      I wasn't sure whether to use raw or roasted cashews, so I used raw. They turned out really well. They don't really crunch up until they have cooled. I thought I had done something wrong. I made them for a birthday gift for my dad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      these were an awesome addition to my super bowl menu!! the only changes i made were to double the recipe, use a delux mixed nut blend, use a tad less sugar and added some lime juice! chili lime nuts!! yum!! everyone really loved these. thanks for posting, will make again and again for parties where drinking is involved!!! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      I have made this recipe several times now and I've used peanuts, cashews and pistachios. They are all great. I also added 1 tsp of lime juice to the egg white (instead of water) for more tang. I also used 2 tsp chili powder (New Mexico Hot Chili powder) and increased the cayenne pepper to 1 tsp. We like them just a little kickier! These are fantastic whatever nut you decide to use. UPDATE: (8/08) I made these again with peanuts recently and instead of the cayanne pepper I used 1/2 tsp ground Chipotle Chile Pepper - fantastic!!! Very smoky flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Mexi Cashews

    Serving Size: 1 (21 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 60
    70%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 2.4 g
    4%

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