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    You are in: Home / Mexican / Meat Empanada Filling Recipe
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    Meat Empanada Filling

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Stella Mae's Note:

    These little Spanish snacks (tapas) probably originated in the Middle East and were carried by the Moors into Spain. Travelers and traders could carry these snacks easily, and versions can be seen throughout the Latin world under various names. These delicious little minced meat pies are popular in Mexico and northern New Mexico at Christmas time. (See my recipe for Empanada Dough.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil meat until tender, cool, grind fine.
    2. 2
      To 2 cups of the minced meat, add the spices, nuts, brown sugar.
    3. 3
      The filling must be moist.
    4. 4
      If the filling is too dry, add more apple jelly or corn syrup.
    5. 5
      (Cooking time includes preparation time).

    Ratings & Reviews:

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    Nutritional Facts for Meat Empanada Filling

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 184
    43%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 59.0 mg
    19%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.4 g
    145%
    Protein 16.6 g
    33%

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